Torroncino Affogato
Iced nougat semi-freddo served with a shot of espresso coffee to pour over the top
You are currently viewing the menus for Canterbury →
Click here for calorie and allergen info
An optional service charge of 10% will be added to your bill.
Click here to view our service charge and tipping policy.
Iced nougat semi-freddo served with a shot of espresso coffee to pour over the top
Chocolate case fi lled with Vanini Italian chocolate mousse topped with fresh strawberries and served with a strawberry coulis
Baked mascarpone cheesecake with toasted pistachios on a cardamom-infused biscuit base served with sweet strawberry coulis
Creamy pannacotta served with glazed figs and a sweet honey vin santo to pour over.
Classic Venetian dessert of light sponge soaked in coffee, layered with mascarpone cream and served with coffee syrup
Warm chocolate fondant with a melting chocolate centre served with mascarpone & vanilla cream
Figs slowly cooked in red wine & cinnamon with mascarpone vanilla cream and orange zest
Selection of Grana Padano, gorgonzola dolce, and goat’s cheese served with Sardinian crispbread and a sweet date, fig & balsamic chutney.
Vanilla Pod, Pistacchio, Espresso Croccante, Stracciatella
Williams pear sorbet
A complex sweet wine with nutty, dried fruits and fruit cake flavours. Served with Cantuccini biscotti