Olive Castelvetrano
Tasty green olives from Sicily
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- Featured dish
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Healthier choice
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Healthier Choices
Dishes under 600 calories
- Tagliolini Nero Granchio
- Rigatoni Siciliana
- Pizzetta Vegetale
- Pizzetta Pollo
- Tagliata Manzo
- Insalata Salmone Salsa Verde
An optional service charge of 10% will be added to your bill.
Click here to view our service charge and tipping policy.
Antipastini
Classic Italian tasters for £2.50 each or 3 for £6.00. Perfect to enjoy with a drink
Peperoncini
Sweet piquante red chilli peppers stuffed with ricotta and lemon
Crostini Bufala
Mini toasted ciabatta slices with Italian buffalo mozzarella and pesto
Tartara di Vegetali
Mediterranean vegetable tartare with Sardinian crispbread
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Crostini Caprino
Mini toasted ciabatta slices with goats cheese, rocket and balsamic vinegar
Salsiccia Calabrese
Oven-roasted Italian sausage cooked in white wine
Pane top
Napoletana Schiacciatella
Hand-stretched pizza bread topped with tomato sauce, anchovies, capers and olives
Pesto e Pomodoro Schiacciatella
Hand-stretched pizza bread topped with pesto and tomato sauce
Antipasto top
Zuppa Vongole e Fregola
A traditional clam soup with Sardinian fregola pasta grains wine, chilli and parsley, served with your choice of bread
Bruschetta con Peperonata
Chargrilled garlic-rubbed ciabatta with a caramelised pepper & onion peperonata, crumbled goat’s cheese and fresh basil
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Funghi Timo e Crema
A traditional northern Italian recipe of seasonal mushrooms sautéed in a garlic,cream, porcini & thyme sauce on grilled polenta
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Caprese
Campanian buff alo mozzarella, plum tomatoes, fresh basil and olive oil
Gamberoni
King prawns sautéed with garlic, white wine, lemon butter and a hint of chilli, served with your choice of bread.
Arancini Funghi
Creamy mushroom risotto balls with a melting mozzarella centre, breaded and fried
Arancini Ragù
Beef & tomato ragu risotto balls with a melting mozzarella centre, breaded and fried.
Antipasto Misto
Parma ham, spicy Ventricina salami, Roman spianata, fennel fi nocchiona, semi dried tomatoes, buffalo mozzarella and olives served with a vegetable tartare and your choice of bread.
Risotto top
Risotto Verdure
Grilled asparagus on a risotto of edamame and green beans, peas, spring onions, courgette, spinach, white wine and mint
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Risotto Zucca
Pumpkin and butternut squash risotto with pancetta, wilted spinach and pine nuts.
Risotto Luganica
Porcini mushroom risotto with Luganica pork sausage, chestnut mushrooms, white wine, parsley and Grana Padano
Risotto Capesante
Pan-fried scallops on a risotto of leek and pancetta with white wine, lemon zest, basil and a hint of chilli
Risotto Frutti di Mare
Seafood risotto of squid, mussels, prawns and clams finished with chilli, tomato, white wine and a hint of garlic
Pasta top
Spaghetti Pomodoro
Pasta with an Italian tomato & basil sauce
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Panzerotti Porcini
Pasta filled with porcini mushrooms, ricotta & Grana Padano in a light mushroom broth, finished with sautéed mushrooms and chives.
Rigatoni Speck
Rigatoni in a cream sauce of traditionally Lombardian cheeses, gorgonzola & Grana Padano, finished with northern Italian smoked mountain ham and rocket
Strozzapreti Pugliese
Strozzapreti pasta served with Luganica sausage, cured pancetta and broccoli, finished with fresh red chilli butter and Grana Padano.
Spaghetti Ragù
A rich, slowly braised minced beef, red wine, onion, tomato & herb ragu, served with spaghetti pasta
Linguine Pescatora
Linguine tossed with sautéed tiger prawns, squid, mussels and fresh clams in a white wine, garlic, chilli & tomato sauce.
Tagliolini Nero Granchio
Black cuttlefish ink pasta with crab, courgette, red and yellow peppers, spring onion, a hint of chilli and parsley
Rigatoni Siciliana
Roasted aubergines, courgettes and peppers in a garlic, basil & tomato sauce finished with ricotta.
Pizza top
Looking for a lighter option? Our pizzette are flatbread pizzas with fewer than 600 calories.
Margherita
Mozzarella and fresh basil leaves on a tomato base
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Bufala
Fresh plum tomatoes and buffalo mozzarella on a tomato base, finished with basil
Caprino
Goat’s cheese, mozzarella, roasted artichoke hearts and Italian tomatoes with fresh oregano on a tomato base
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Fiorentina
Mozzarella and spinach with garlic, nutmeg and black pepper on a tomato base, finished with an egg and Parmesan shavings
Speck
Slices of northern Italian smoked mountain ham, gorgonzola, mozzarella and rocket on a tomato base
Rossa
Spicy southern Italian salami, roasted red peppers, chilli, caramelised onion, garlic, fresh oregano and mozzarella on a tomato base
Rustica
Oven-roasted Italian sausage, roasted artichoke hearts and Italian tomatoes with caramelised onions, capers, fresh oregano and mozzarella on a tomato base
Parma
Buffalo mozzarella finished with slices of Parma ham, rocket and a drizzle of olive oil on a tomato base
Cotto
Cooked Italian ham, chestnut mushrooms, black olives, garlic oil and mozzarella on a tomato base.
Pizzetta Vegetale
Flatbread topped with tomato sauce, goat’s cheese, roasted vegetables and rocket drizzled with lemon dressing.
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Pizzetta Pollo
Flatbread topped with tomato sauce, chargrilled chicken, roasted artichoke hearts and peppers with olives and spinach, drizzled with a garlic yoghurt dressing.
Pesce top
Salmone Lenticchie
Roasted fillet of salmon wrapped in Parma ham on a bed of lentils with wilted spinach, served with green beans and drizzled with a honey & mustard dressing
Tegamaccio
Puglian-style fish stew of clams, mussels, red mullet, squid and prawns with white wine, tomato and herbs, served with ciabatta.
Branzino Basilico
Pan-fried sea bass fillets served on basil mashed potato with fresh tomatoes and olives, finished with a drizzle of basil oil
Tonna Nizzarda
Fresh, seared yellowfin tuna on a cannellini bean, rocket, red onion, plum tomato, cucumber and green bean salad with a chive, caper and zesty lemon dressing
Carne top
Saltimbocca Maiale
Fillet of pork with Parma ham, served with mashed potato, green beans and a white wine, sage & butter sauce
Agnello al Rosmarino
Roasted rump of lamb with a rosemary, anchovy garlic & olive oil sauce served with roasted new potatoes, green beans and leeks
Bistecca Manzo
10oz* rosemary-marinated chargrilled ribeye steak, fries and fresh rocket
Pollo Funghi
Chargrilled butterflied chicken breast with a creamy porcini mushroom & thyme sauce and roasted new potatoes & onions
Pollo Milanese
Milanese-style pan-fried chicken breast covered in Grana Padano and lemon zest breadcrumbs served with roasted new potatoes & onions, green beans and a tomato & basil sauce.
Tagliata Manzo
Marinated and sliced grilled sirloin steak on a salad of rocket, green beans, baby spinach, tomato and Parmesan shavings with a rosemary & balsamic dressing
Insalata top
Insalata Spinaci
Fresh spinach salad tossed with avocado, semi-dried Italian tomatoes and crisped pancetta with pine nuts and parmesan shavings in a mustard dressing
Insalata Fregolona
Salad of goat’s cheese, Mediterranean roasted vegetables, courgettes and red onions, tossed with fresh rocket and Sardinian fregola pasta grains in a zesty lemon dressing.
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Insalata Romana
Warm salad of chargrilled chicken and cured pancetta tossed with artichoke hearts, fresh tomatoes, olives and Grana Padano in a tangy lemon, honey & mustard dressing, with Sardinian crispbread.
Insalata Salmone Salsa Verde
Grilled salmon fillet on a salad of rocket, spinach, green beans, semi-dried Italian tomatoes and tender black olives in a lemon dressing, with a parsley & garlic salsa verde.