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Warm and oozy chocolate pudding with salted caramel ice cream.
Semifreddo nougat with caramelised nuts.
Baked ricotta cheesecake rippled with a tangy lemon curd. Served with a blueberry compote.
Served with whipped cream and crème fraiche, lemon thyme and runny honey.
Homemade panna cotta with fresh vanilla. Served with smashed honeycomb and a mixed berry compote.
Layers of espresso soaked sponge and sweet mascarpone with a dusting of cocoa.
Any three scoops of Jude’s artisanal ice cream and sorbet.
Ice cream - Very Vanilla, Truly Chocolate, Salted Caramel, Strawberry Tease, Honeycomb.
Sorbet - Raspberry, Mango, Lemon.
125ml / Bottle
A complex sweet wine with fruit cake flavours. Served the Italian way, with cantuccini biscotti for dipping.
25ml / 50ml from
We use musetti coffee for an authentice Italian taste.