Olives
Large green Castelvetrano olives, from Sicily
- v
Menu key
- Featured dish
- nContains nuts
- vSuitable for vegetarians
- nvContains cheese that contains animal rennet
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Olives & Breads
Ciabatta
Served with extra virgin olive oil and balsamic vinegar
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Aglio
A basket of hand stretched flat bread topped with garlic and rosemary.
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Napoli
Basket of hand-stretched flat bread topped with anchovies, capers and olives with a tomato and basil sauce
Genovese
Basket of hand-stretched flat bread topped with pesto and tomato.
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Bruschetta Pomodoro
Chargrilled ciabatta with vine ripened tomatoes, basil and extra virgin olive oil
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Tricolore
Buffalo mozzarella, vine ripened tomatoes, and avocado, with fresh basil and extra virgin olive oil
Zuppa del Giorno
Soup of the day
Zuppa Vongole
Our signature Sardinian soup with fresh clams, fregola pasta, white wine, red chilli and parsley
Funghi Polenta
A traditional Northern Italian recipe of seasonal mushrooms sautéed in a garlic cream, porcini and thyme sauce with grilled polenta and Grana Padano cheese
Gamberoni
Sautéed king prawns with garlic, white wine, red chilli butter and parsley, served with grilled ciabatta
Antipasto
A platter of Italian flavours: Parma ham, Napoli salami, speck ham from Trentino, buffalo mozzarella from Campania, vine-ripened tomatoes, olive tapenade and bruschetta pomodoro
Salads top
Pasta & Risotto top
Spaghetti Pomodoro
Spaghetti, fresh tomatoes, tomato sauce, drizzled with pesto and topped with fresh basil. An Italian staple packed with fresh flavours
Rigatoni Speck
A creamy sauce of Gorgonzola cheese, smoked speck ham and rocket with rigatoni pasta
Strozzapreti Pugliese
A classic dish from Puglia. Traditional hand twisted strozzapreti pasta, Luganica sausage, pancetta, and broccoli, with red chilli butter and Grana Padano cheese
Spaghetti Ragu
From Bologna, slowly braised minced beef in a red wine, onion, tomato and herb ragu
Linguine Pescatora
Linguine tossed with sautéed king prawns, squid, mussels and clams in a tomato, white wine, chilli and garlic sauce
Risotto Verdure
Grilled asparagus on a risotto of green beans and edamame, peas, spring onions, courgette, spinach, lemon and mint
Penne Bufala
Roasted peppers, courgettes and aubergine in a tomato and basil sauce with black olives and buffalo mozzarella
Risotto Zucca
Pumpkin, butternut squash, pancetta, spinach and pine nuts
Risotto Frutti di Mare
A rich seafood risotto of mussels, clams, king prawns and squid with tomatoes, chilli, white wine, parsley and garlic
Pizza top
Margherita
Mozzarella and fresh basil
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Fiorentina
Baked in the oven with garlic, a soft egg and a hint of nutmeg, and then topped with fresh spinach and Parmesan
Cotto
Italian cooked ham, chestnut mushrooms, black olives and garlic oil
Speck
Smoked speck ham, Gorgonzola cheese and fresh rocket
Main courses top
Pollo Milanese
An Italian classic. Pan-fried chicken breast covered in Grana Padano cheese and lemon zest breadcrumbs with a tomato and basil sauce, roasted new potatoes and green beans
Pollo Funghi
Chargrilled chicken breast, creamy porcini mushroom sauce with roasted new potatoes
Saltimbocca Maiale
Pork fillet with crispy Parma ham, mashed potato, green beans and a sage butter sauce
Agnello Brasato
A slow cooked lamb shank on mashed potato with a rich tomato, garlic, wine and rosemary sauce
Bistecca Manzo 250g*
35 day aged chargrilled rib-eye steak, marinated in rosemary and served with caramelised onion and peppers, roasted new potatoes and a choice of Gorgonzola or Marsala sauce
*Approximate uncooked weight
Fegato
Calves liver with crispy pancetta, mashed potato and a sage butter sauce
Tagliata Manzo
Finely sliced chargrilled rump steak on a salad of rocket, spinach, green beans, tomato and Parmesan, with rosemary and balsamic dressing
Salmone Lenticchie
Roasted fillet of salmon wrapped in Parma ham on a bed of lentils, with wilted spinach, green beans and a honey mustard dressing
Tegamaccio
A classic seafood stew from Puglia. King prawns, mussels, clams, squid and red mullet with fregola pasta in a tomato, white wine and herb sauce
Orata al Forno
A whole sea bream, pan roasted with lemon and thyme, served with a green salad and roasted new potatoes
Branzino Basilico
Pan-fried sea bass fillets on basil mash with fresh tomatoes and black olives
Gamberoni
Sautéed king prawns with garlic, white wine, red chilli butter and parsley, served with grilled ciabatta