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Italian inspired and freshly prepared, our menu promises a strada favourite for everyone.
Add a glass of Prosecco for 5.45
Nocellara and Kalamata olives, marinated in-house with fresh rosemary, lemon and garlic.
Warm ciabatta, focaccia puffuto, garlic bread, hand rolled grissini, extra virgin olive oil and aged balsamic vinegar.
Garlic oil and fresh rosemary.
Our 'schiacciatella' breads are a take on the classic Italian flatbread. Perfect to enjoy whilst you decide!
Passata sauce, anchovies, capers and Kalamata olives.
Mozzarella, chopped parsley and garlic oil.
A selection of Italian cured meats including Prosciutto, Spianata piccante, salami Napoli and Mortadella with baby mozzarella, semi-dried tomatoes and olives. Served with grissini, ciabatta, focaccia and shavings of Parmesan.
Toasted ciabatta with freshly chopped tomatoes, basil and olive oil.
Crispy whitebait, prawns, squid and sea bass, dusted with sweet paprika. Served with our homemade caper mayonnaise.
A classic Italian dish made with slices of fresh tomato, soft avocado and rich buffalo mozzarella. Finished with basil pesto and toasted pine nuts.
Crispy rice balls stuffed with melting mozzarella. Served with spicy tomato passata and aged Parmesan.
Toasted ciabatta and shell-on king prawns. Fried with chilli, parsley and garlic in a lemon and white wine sauce.
Our pizzas are made with slow proved dough for extra flavour and stone baked for extra crunch.
Tomato, mozzarella, Cotto ham, brown cap mushrooms, Kalamata olives and fresh oregano.
Tomato, mozzarella, basil and olive oil.
Everything you love about the classic, with added buffalo mozzarella and fresh basil.
Tomato, mozzarella, smashed 'nduja sausage, pepperoni, red chillies and smoked peppers.
Tomato, mozzarella, Prosciutto and rocket.
Tomato, mozzarella, roast courgettes and aubergine with crumbled goat’s cheese.
A bianca base topped with mozzarella, grilled tender stem broccoli, baby spinach and a free range egg.
Tomato, mozzarella, roast Luganica sausage, onions, capers and artichokes.
Roast courgettes. Smoked peppers. Roast aubergine. Mushrooms.
Semi-dried tomatoes. Kalamata olives. Onions. Mozzarella. Free range egg. Anchovies.
Cotto ham. Spicy 'nduja. Luganica sausage. Prosciutto. Prawns.
Starter sizes portions and non-gluten pasta are also available.
Our slow cooked pork and beef ragù recipe. Simmered with red wine and herbs and tossed with fresh tagliatelle. Finished with Parmesan and herby breadcrumbs.
Creamy egg, crispy pancetta, leeks, black pepper, Parmesan and a squeeze of lemon.
Pan-roasted chicken in a mushroom and tarragon sauce finished with fresh salsa verde and Parmesan.
Fresh spaghetti pasta served in a tomato and garlic sauce with basil and torn mozzarella. Topped with fresh herby breadcrumbs.
Fresh tagliatelle in a tomato and white wine sauce with mussels, prawns, squid, capers, a little chilli and parsley.
Fresh pasta parcels filled with mozzarella, basil and tomato. Served in a butter and thyme sauce with basil pesto and pine nuts.
We make all our risottos from scratch using Italian carnaroli rice. Starter size portions also available.
Creamy risotto with mussels, prawns, squid, chilli and tomato. Finished with fresh lemon, garlic and parsley.
Our classic vegetable risotto with leeks, courgettes, peas and kale. Finished with a drizzle of herb oil.
All our meat is higher welfare. Our fish is responsibly caught and from sustainble sources.
Pan-roasted chicken breast in a creamy mushroom sauce with fresh rocket and herby potatoes.
Marinated in house with herbs and garlic. Served with a mixed leaf and Parmesan salad and skin-on fries.
Peppercorn or mushroom and tarragon.
7oz burger, lettuce, tomato, mayonnaise and skin-on fries.
Cheese. Onions. Crispy pancetta. Free range egg. Avocado. Mushrooms. Spicy 'nduja.
Grilled lamb cutlets served with tender stem broccoli and roast potatoes. Finished with a fresh salsa verde.
Pork fillet wrapped in crisp Prosciutto with fresh sage. Served with crushed potatoes and green beans in a white wine and butter sauce.
Pan-fried sea bass fillets served with Kalamata olives, cherry tomatoes and crushed potatoes with basil pesto.
Pan-seared salmon fillet served with lentils, kale and baby spinach. Finished with fresh lemon, garlic and parsley.
Our twist on the classic Italian salad. Grilled chicken breast on a bed of crisp lettuce with garlicky croutons, smoked pancetta and anchovies. Finished with Parmesan shavings and Caesar dressing.
With goat's cheese.
With chicken or salmon.
Baby spinach, watercress, rocket and Parmesan with olive oil and aged balsamic vinegar.
Rocket, cherry tomatoes, red onion, Kalamata olives, baby spinach and house dressing.
Fresh kale sautéed with garlic and butter.
Roast potatoes with rosemary and garlic.