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2 COURSES 11.95/3 COURSES 14.95. MON - FRI 12PM - 7PM
Crispy fried whitebait served with our homemade caper mayonnaise.
Oven baked goat's cheese and mushroom on a bed of spinach, rocket and tomatoes.
Toasted ciabatta with freshly chopped tomatoes, basil and olive oil.
Prosciutto wrapped buffalo mozzarella with rocket, balsamic and olive oil.
A selection of Italian cured meats including Prosciutto, salami Napoli, Mortadella, semi-dried tomatoes, grissini and olives.
Tomato, mozzarella, roast courgettes and aubergine with crumbled goat's cheese. Served with our house salad.
Hand twisted pasta with Luganica sausage, pancetta, broccoli and fresh chilli.
Baby spinach, avocado, crispy pancetta, semi-dried tomatoes and goat's cheese. Topped with croutons and toasted pine nuts.
Fresh tagliatelle with salmon and leeks in a creamy sauce. Finished with fresh lemon, garlic and parsley.
British steak marinated in-house with herbs and garlic. Served with skin-on fries.
Layers of espresso soaked sponge and sweet mascarpone with a dusting of cocoa.
Any two scoops of Jude’s artisanal ice cream.
Homemade panna cotta made with fresh vanilla. Served with smashed honeycomb and a mixed berry compote.
A scoop of Jude's vanilla ice cream and a shot of fresh espresso.