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2 COURSE 11.95/3 COURSE 14.95. MON - FRI 12PM - 7PM.
Crispy fried whitebait served with our homemade caper mayonnaise.
Homemade dough balls filled with peppers and creamy goat's cheese. Served with a spicy pomodoro dipping sauce.
Prosciutto, salami Napoli, mortadella, semi-dried tomatoes, grissini and olives.
Vegetable and butter bean soup with a drizzle of pesto. Served with sun-dried tomato bread.
Prosciutto wrapped buffalo mozzarella with rocket, balsamic and olive oil.
British steak marinated in house with herbs and garlic. Served with skin-on fries.
Baby spinach, avocado, crispy pancetta, semi-dried tomatoes and goat's cheese. Topped with croutons and toasted pine nuts.
Spring vegetable risotto with leeks, peas, courgettes and kale. Finished with herb oil.
Tomato, Prosciutto, Fiore di latte and Galbani Dolcelatte® blue cheese. Served with our house salad.
Spinach and ricotta filled pasta in a pomodoro sauce. Finished with a drizzle of pesto.
Served with fregola, semi-dried tomatoes, fresh mint and a hint of chilli.
Layers of espresso soaked sponge and sweet mascarpone with a dusting of cocoa.
A scoop of Jude's vanilla ice cream and a shot of fresh espresso.
Baked ricotta cheesecake rippled with a tangy lemon curd. Served with blueberry compote and crumbled pavlova.
Homemade panna cotta made with fresh vanilla. Served with smashed honeycomb and a mixed berry compote.