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Please note that this restaurant will be closing on Sunday 30th March. We'd like to say a big 'thank you' to all our loyal customers and we hope to see you at another Strada sooon.
Green Castelvetrano olives, imported from Sicily.
Mixed marinated olives.
Warmed rosemary focaccia with a rich pomodoro dipping sauce.
Great for Sharing. Hand-stretched and oven-baked to order.
Finished with garlic oil and fresh rosemary.
Anchovies, capers, black olives and tomatoes.
Tomato and zesty pesto drizzle.
Tomato, garlic and olive oil on grilled focaccia squares.
Salami napoli & Parma ham, roasted vegetables, bruschetta pomodoro, a selection of salads and our freshly made black olive tapenade.
Ask your server for details.
Beef & pork meatballs in a tomato sauce, topped with smoky paprika & tomato mascarpone and fresh thyme. Focaccia croutons on the side.
Buffalo mozzarella, salsa verde, fresh red chilli and focaccia croutons on the side.
Avocado, buffalo mozzarella and sliced vine tomatoes, with a drizzle of olive oil.
King prawns shell-on, with garlic, white wine, red chilli butter and parsley. With focaccia for dipping.
Mushrooms, walnut pesto, baby onions, charred baby tomatoes and a drizzle of lemon juice. Served on grilled focaccia.
Crispy pancetta, hard italian cheese, avocado, pine nuts and semi-dried Sicilian tomatoes served on spinach with mustard dressing.
Choose any pizza as either a crisp and golden classic, or as a pizzetta – a half-size pizza served with a bowl of house salad. Both are hand-stretched, stone-baked and dressed with our secret recipe sauce.
Melted mozzarella, with fresh basil.
Black and green olives, anchovies, chilli flakes, capers and fresh basil. Served without mozzarella.
Goat’s cheese, salsa verde, Pachino tomatoes and fresh basil. Served without mozzarella.
Sliced mushrooms, walnut pesto, baby onions, fresh tarragon and chives. finished with lemon juice, served without pizza sauce.
Spicy ‘Nduja pork sausage, salsiccia piccante, chilli oil, spicy roasted red peppers with fresh basil.
Garlic, a soft egg and a hint of nutmeg. topped with fresh spinach and italian hard cheese.
Spicy chicken, smoky paprika & tomato mascarpone, roasted aubergine and fresh parsley.
Cotto ham and flat mushroom, black olives and fresh basil.
Beef & pork meatballs, salsiccia piccante and fresh parsley.
Parma ham and asparagus, with salsa verde and fresh chives.
Low-Cal Options. Only available in Pizzetta size. Under 600 calories and served with a bowl of our house salad.
Cotto ham and asparagus, with mozzarella.
Spicy shredded chicken pieces and roasted red pepper, with mozzarella.
Pan-fried chicken breast covered in lemony breadcrumbs on a bed of spaghetti, topped with tomato sauce and finished with fresh basil.
Chargrilled chicken breast with a creamy porcini mushroom sauce, rosemary potatoes and rocket.
Pork and beef meatballs in a rich tomato sauce, topped with rocket and melting buffalo mozzarella. Served on toasted focaccia with a side of rosemary potatoes and sage mayonnaise.
Grilled chicken, mixed leaves, Pachino tomatoes, black olives, broken focaccia croutons and shaved cheese. Dressed simply with olive oil.
Pork fillet, crispy Parma ham and sage, served on mash with green beans and a buttery sage sauce.
A slow-cooked lamb shank on mashed potato with a rich tomato, garlic, wine and rosemary sauce.
35-day aged rib-eye steak, fries and rocket salad. Served with your choice of Gorgonzola (NV) or peppercorn sauce.
Baked sea bass fillets, served with your choice of basil mash or salad.
Salmon wrapped in crispy Parma ham on a bed of lentils with wilted spinach, green beans and a honey mustard dressing.
A rich seafood risotto of mussels, king prawns and squid, with tomatoes, chilli, parsley, white wine and garlic.
Green beans, edamame, peas, spring onions, courgette, spinach and fresh mint topped with grilled asparagus.
Butternut squash and pumpkin with salty pancetta bacon, spinach and pine nuts.
Chicken pieces, charred baby tomatoes, flat mushroom, parsley, basil and a little cheese.
Puccia is a traditional bread from Puglia, home of our Strada Chef, Nico Tortorelli. Our Puccias are hand-stretched, stone-baked, filled with a juicy burger and served with fries.
Pan-seared chicken breast wrapped in crisp Parma ham, topped with melted scamorza cheese, rocket and pesto.
Beef burger with sliced vine tomato and rocket. Add taleggio cheese £1.00
Penne pasta, tomato sauce, pesto, fresh basil and charred baby tomatoes.
Pasta parcels filled with ricotta cheese & spinach, in a tomato sauce with pesto.
Luganega sausage, salty pancetta bacon and wilted spinach, on hand-twisted strozzapreti pasta, with chilli butter and hard cheese.
Spicy chicken and charred baby tomatoes served on hand-twisted strozzapreti pasta, in a rich tomato sauce.
Penne pasta covered with a spicy tomato sauce and fresh red chilli.
Corkscrew pasta, chicken and sliced mushroom in a deliciously creamy tarragon sauce. finished with fresh parsley and salsa verde.
Linguine, sautéed king prawns, squid and mussels in a tomato, white wine, chilli & garlic sauce.
Minced beef in a red wine, onion, tomato & herb ragu. Timeless!