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2 courses with Prosecco £22.95 / 3 courses with Prosecco £25.95
Prosciutto, salami Napoli, Spianata piccante, Mortadella, mixed olives and toasted ciabatta.
Homemade winter vegetable soup with butter beans and basil pesto. Served with a slice of focaccia.
Smoked salmon bruschetta with lemony ricotta and fresh dill.
Smooth herby pâté with toast, spiced pear chutney, aged Pecorino and herb oil.
Roasted in goose fat until crisp and drizzled with Christmas spiced gremolata. Served with rosemary potatoes and kale.
Pancetta wrapped pan-roasted turkey filled with chestnut stuffing. Served with herby sausages, rosemary potatoes and kale.
Fresh pasta parcels filled with aubergine in a butter and thyme sauce. Finished with basil pesto, rocket and Parmesan.
A creamy sage and rosemary risotto with roasted squash, toasted pine nuts, spinach and Galbani Dolcelatte®. Topped with crispy pancetta.
Oven baked with thyme, fennel and tomatoes. Served in a white wine sauce with salsa verde and rosemary potatoes.
Tender British steak served with a peppercorn sauce and skin-on fries.
Served with whipped cream and crème fraîche, lemon thyme and runny honey.
Sticky bread and butter pudding served with a scoop of vanilla ice cream.
A rich dark chocolate tart served with a scoop of vanilla ice cream.
Smooth and creamy vanilla panna cotta, with smashed honeycomb and winter berries.