You are currently viewing the menus for St Katharine Docks →
Warm and oozy chocolate pudding with salted caramel ice cream.
Semifreddo nougat with caramelised nuts.
Baked ricotta cheesecake rippled with tangy lemon curd, blueberry compote and crumbled Pavlova.
Layers of espresso soaked sponge and sweet mascarpone with a dusting of cocoa.
Smooth and creamy, served with smashed honeycomb and fresh berry compote.
Whipped cream and crème fraiche, lemon thyme and runny honey.
Any three scoops of Jude’s artisanal ice cream and sorbet.
Sorbet - Raspberry, Mango, Lemon
Ice cream - Very Vanilla, Truly Chocolate, Salted Caramel, Strawberry Tease, Honeycomb.
Glass / Bottle
A complex sweet wine with fruit cake flavours. Served the Italian way, with cantuccini biscotti for dipping.
25ml / 50ml from
We use musetti coffee for an authentic Italian taste.