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Italian inspired and freshly prepared, our menu promises a strada favourite for everyone.
Enjoy with a glass of Prosecco
Nocellara and Kalamata olives, marinated in house with fresh rosemary, lemon and garlic.
Warm ciabatta, focaccia puffuto, semi-dried tomato tornado, hand rolled grissini, extra virgin olive oil and balsamic vinegar.
Garlic oil and fresh rosemary.
Our Strada Schiacciatellas are a take on the classic italian flatbread.
Perfect to enjoy whilst you decide!
Passata sauce, anchovies, capers and Kalamata olives.
Passata sauce, fresh oregano and basil pesto.
Mozzarella, chopped parsley and garlic oil.
Prosciutto, Spianata piccante, salami Napoli, mortadella, baby mozzarella, semi-dried tomatoes, avocado, bread and olives.
Toasted ciabatta, freshly chopped mixed tomatoes, basil and olive oil.
Crispy fried squid with caper mayonnaise and sweet paprika.
A classic Italian dish, made with fresh tomatoes, soft avocado and rich buffalo mozzarella. Finished with green pesto and toasted pine nuts.
Crispy rice balls stuffed with melting mozzarella. Served with spicy tomato passata and aged Parmesan.
Toasted ciabatta and shell-on king prawns. Fried with chilli, parsley and garlic in a lemon and white wine sauce.
A classic Tuscan soup of cannellini beans, tomato, spinach and leeks. Served with warm focaccia bread and a drizzle of herb oil.
Our pizzas are made with slow proved dough for extra flavour and stone baked for extra crunch.
Tomato, mozzarella, Cotto ham, brown cap mushrooms, Kalamata olives and fresh oregano.
Tomato, mozzarella and olive oil.
Tomato, mozzarella, smashed Nduja sausage, pepperoni, red chillies and smoked peppers.
Tomato, mozzarella, Prosciutto and rocket.
Tomato, mozzarella, roast courgettes and aubergine with crumbled goat’s cheese.
A bianca base topped with mozzarella, grilled tender stem broccoli, baby spinach and a free range egg.
Tomato, mozzarella, roast Luganica sausage, caramelised onions, capers and artichokes.
Roast courgettes. Smoked peppers. Roast aubergine. Mushrooms.
Semi-dried tomatoes. Chillies. Kalamata olives. Caramelised onions. Mozzarella. Free range egg. Anchovies. Rocket.
Cotto ham. Spicy Nduja. Prosciutto. Luganica sausage. Tiger prawns.
All our pasta is fresh and cooked to order. Starter sizes and non-gluten pasta are also available.
Our slow cooked pork and beef ragu recipe, simmered with red wine and herbs. Finished with Parmesan and fresh herby breadcrumbs.
Creamy egg, crispy pancetta, leeks, black pepper, Parmesan and a squeeze of lemon.
Pan-roasted chicken in a mushroom and tarragon sauce with lemon, garlic, parsley and Parmesan.
Fresh spaghetti pasta served in a tomato and garlic sauce with basil and torn mozzarella. Topped with fresh herby breadcrumbs.
Passata and white wine sauce with tiger prawns, fresh mussels, capers, a little chilli and fresh parsley.
Wild mushroom filled pasta in a mushroom and tarragon sauce with fresh lemon, garlic and parsley.
We make all our risottos from scratch using Italian carnaroli rice.
A creamy sage and rosemary risotto with roasted squash, toasted pine nuts, baby spinach, and dolcelatte cheese.
Herby spiced Luganica meatballs, pancetta, chestnut mushrooms, fresh herby breadcrumbs and Parmesan.
Creamy risotto with tiger prawns, mussels, squid, chilli and tomato. Finished with fresh lemon, garlic and parsley.
All our meat is higher welfare. Our fish is responsibly caught and from sustainble sources.
Pan-roasted chicken breast in a creamy mushroom sauce with fresh rocket and herby potatoes.
Marinated in house with herbs and garlic. Served with a mixed leaf and Parmesan salad and skin-on fries.
CHOOSE YOUR SAUCE: Peppercorn or mushroom and tarragon.
7oz burger, lettuce, tomato, mayonnaise and skin-on fries.
CHOOSE YOUR TOPPINGS: Cheese. Caramelised onions. Crispy pancetta.Free range egg. Avocado. Mushrooms. Spicy Nduja. 1.00 each
Pan-seared salmon fillet served with soft lentils, tender stem broccoli, baby spinach, lemon, garlic and parsley.
Pan-fried sea bass fillets served with a spicy, garlicky puttanesca sauce, green beans and rosemary potatoes.
Chargrilled chicken breast, crisp lettuce, garlicky croutons, smoked pancetta, anchovies, Parmesan and Caesar dressing.
A mix of spinach and radicchio leaves with chickpeas, radish, toasted mix seeds, chilli roasted beetroot and the house dressing.
With chicken or salmon.
With goat's cheese.
Watercress, rocket, baby spinach and Parmesan with olive oil and aged balsamic vinegar.
Rocket, cherry tomatoes, Kalamata olives, baby spinach and house dressing.
Tossed in butter and a little garlic.
Roast potatoes with rosemary, garlic and thyme.