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Italian inspired and freshly prepared, our menu promises a strada favourite for everyone.
Add a glass of Prosecco for 5.35.
Nocellara and Kalamata olives, marinated in-house with fresh rosemary, lemon and garlic.
Warm ciabatta, focaccia puffuto, garlic bread, hand rolled grissini, extra virgin olive oil and aged balsamic vinegar.
Garlic oil and fresh rosemary.
Our 'schiacciatella' breads are a take on the classic Italian flatbread. Perfect to enjoy whilst you decide!
Passata sauce, anchovies, capers and Kalamata olives.
Mozzarella, chopped parsley and garlic oil.
A selection of Italian cured meats including Prosciutto, Spianata piccante, salami Napoli and Mortadella with baby mozzarella, semi-dried tomatoes and olives. Served with grissini, ciabatta, focaccia and shavings of Parmesan.
Toasted ciabatta with freshly chopped tomatoes, basil and olive oil.
A classic Italian dish made with slices of fresh tomato, soft avocado and rich buffalo mozzarella. Finished with basil pesto and toasted pine nuts.
Crispy whitebait, prawns, squid and sea bass, dusted with sweet paprika. Served with our homemade caper mayonnaise.
Crispy rice balls stuffed with melting mozzarella. Served with spicy tomato passata and aged Parmesan.
Toasted ciabatta and shell-on king prawns. Fried with chilli, parsley and garlic in a lemon and white wine sauce.
Our hand-stretched pizzas are made with slow proved dough for extra flavour and stone baked for extra crunch!
Tomato, mozzarella, Cotto ham, brown cap mushrooms, Kalamata olives and fresh oregano.
Tomato, mozzarella, basil and olive oil.
Everything you love about the classic, with added buffalo mozzarella and fresh basil.
Tomato, mozzarella, smashed 'nduja sausage, pepperoni, red chillies and smoked peppers.
Tomato, mozzarella, Prosciutto and rocket.
Tomato, mozzarella, roast courgettes and aubergine with crumbled goat’s cheese.
A bianca base topped with mozzarella, grilled tender stem broccoli, baby spinach and a free range egg.
Roast courgettes. Smoked peppers. Roast aubergine. Mushrooms.
Semi-dried tomatoes. Kalamata olives. Onions. Mozzarella. Free range egg. Anchovies.
Cotto ham. Spicy 'nduja. Prosciutto. Prawns.
Starter size portions and non-gluten pasta are also available.
Fresh spaghetti pasta served in a tomato and garlic sauce with basil and torn mozzarella. Topped with fresh herby breadcrumbs.
Fresh tagliatelle in a tomato and white wine sauce with mussels, prawns, squid, capers, a little chilli and parsley.
Our classic vegetable risotto with leeks, courgettes, peas and kale. Finished with a drizzle of herb oil.
Cavatappi pasta with chestnut mushrooms, peas and spinach in a creamy tarragon sauce. Finished with salsa verde.
Pan-roasted chicken in a mushroom and tarragon sauce finished with fresh salsa verde and Parmesan.
Creamy risotto with mussels, prawns, squid, chilli and tomato. Finished with fresh lemon, garlic and parsley.
Creamy egg, crispy pancetta, leeks, black pepper, Parmesan and a squeeze of lemon.
All our meat is higher welfare. Our fish is responsibly caught and from sustainble sources.
Pan-roasted chicken breast in a creamy mushroom sauce with fresh rocket and herby potatoes.
Marinated in house with herbs and garlic. Served with a mixed leaf and Parmesan salad and skin-on fries.
CHOOSE YOUR SAUCE: Peppercorn or mushroom and tarragon.
7oz burger, lettuce, tomato, mayonnaise and skin-on fries.
Cheese. Onions. Crispy pancetta. Free range egg. Avocado. Mushrooms. Spicy 'nduja.
Pork fillet wrapped in crisp Prosciutto with fresh sage. Served with crushed potatoes and green beans in a white wine and butter sauce.
Pan-fried sea bass fillets served with Kalamata olives, cherry tomatoes and crushed potatoes with basil pesto.
Our twist on the classic Italian salad. Grilled chicken breast on a bed of crisp lettuce with garlicky croutons, smoked pancetta and anchovies. Finished with Parmesan shavings and Caesar dressing.
With goat's cheese
Watercress, rocket, baby spinach and Parmesan with olive oil and aged balsamic vinegar.
Rocket, cherry tomatoes, red onion, Kalamata olives, baby spinach and house dressing.
Fresh kale sautéed with garlic and butter.
Roast potatoes with rosemary and garlic.