You are currently viewing the menus for St Katharine Docks →
2 COURSES 11.95/3 COURSES 14.95. EVERY DAY 12PM - 7PM
Crispy fried whitebait served with our homemade caper mayonnaise.
A classic soup of cannellini beans, butter beans, tomatoes, spinach and leeks. Served with warm focaccia and a drizzle of herb oil.
A selection of Italian cured meats including Prosciutto, salami Napoli and Mortadella with semi-dried tomatoes, grissini and olives.
Chestnut mushrooms sautéed in butter with garlic and truffle oil. Served on toasted ciabatta with Parmesan shavings.
A half pizza portion with tomato, buffalo mozzarella and fresh basil. Served with our house salad.
Hand twisted pasta with Luganica sausage, pancetta, broccoli and fresh chilli.
A creamy sage and rosemary risotto with roasted squash, toasted pine nuts, spinach and Galbani Dolcelatte®.
Pan-fried mackerel served with honey roasted vegetables and balsamic roasted potatoes.
British steak marinated in-house with herbs and garlic. Served with skin-on fries.
Homemade panna cotta made with fresh vanilla. Served with honeycomb and a mixed berry compote.
A scoop of Jude's vanilla ice cream and a shot of fresh espresso.
Warm and oozy chocolate pudding served with salted caramel ice cream.
Any two scoops of Jude’s artisanal ice cream.