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2 COURSE 10.95/3 COURSE 13.95. EVERYDAY 12PM - 7PM
Prosciutto wrapped buffalo mozzarella with rocket, balsamic and olive oil.
Prosciutto, salami Napoli, mortadella, semi-dried tomatoes, grissini and olives.
Vegetable and butter bean soup with a drizzle of pesto. Served with sun-dried tomato bread.
Homemade dough balls filled with peppers and creamy goat's cheese. Served with a spicy pomodoro dipping sauce.
Crispy fried whitebait served with our homemade caper mayonnaise.
Served with fregola, semi-dried tomatoes, fresh mint and a hint of chilli.
Tomato, Prosciutto, Fiore di latte and Galbani Dolcelatte® blue cheese. Served with our house salad.
Spinach and ricotta filled pasta in a pomodoro sauce. Finished with a drizzle of pesto.
Baby spinach, avocado, crispy pancetta, semi-dried tomatoes and goat's cheese. Topped with croutons and toasted pine nuts.
British steak marinated in house with herbs and garlic. Served with skin-on fries.
Spring vegetable risotto with leeks, peas, courgettes and kale. Finished with herb oil.
Layers of espresso soaked sponge and sweet mascarpone with a dusting of cocoa.
Baked ricotta cheesecake rippled with a tangy lemon curd. Served with blueberry compote and crumbled pavlova.
Homemade panna cotta made with fresh vanilla. Served with smashed honeycomb and a mixed berry compote.
A scoop of Jude's vanilla ice cream and a shot of fresh espresso.