NEW - Risotto Frutti di Mare
A version of this classic risotto of mussels, prawns and clams finished with chilli, tomato, white wine and garlic. As always with risotto there's a lot of stirring but the result is definitely worth it!
This month we show you the secret of the perfect risotto (hint: it involves lots of stirring). As ever, we’ll take you through the process step by step and there's also our downloadable pdf recipe sheet too.
A version of this classic risotto of mussels, prawns and clams finished with chilli, tomato, white wine and garlic. As always with risotto there's a lot of stirring but the result is definitely worth it!
A classic from northern Italy, this dish will warm you nicely. With wintry mushrooms and a rich cream sauce poured over parmesan grilled polenta, this dish makes the perfect starter to an Italian Christmas meal.
A fantastic main dish perfect for Christmas. The unlikely combination of lamb and anchovies match each other beautifully, while aromatic rosemary & garlic add the perfect finish to a stunning dish.
The perfect Christmas dessert: apricots in red wine and cinnamon with mascarpone and vanilla cream. Perfect with a glass of Vin Santo.
This light dish combines delicate toasted flavours of traditional Sardinian Fregola (similar to couscous) with roasted vegetables, sundried tomatoes, goat cheese and fresh salad leaves.
In this dish, salmon is used to complement the heartiness of lentils - a standard in Italian cuisine - to produce a delicious and healthy meal.
Pesto is one of those great classic sauces, made of basil leaves, pine nuts, garlic, parmigiano or pecorino cheese and olive oil. Make this versatile sauce in easy steps.
A handful of first class ingredients are turned into a mouth-watering dish, which lends itself brilliantly to be shared with family and friends during those long spring and summer evenings.
Tiramisù is probably one of the best known Italian desserts in the world, and we show you how to make this heavenly dessert in easy steps. Tiramisù - the perfect way to end your evening!
This month we show you the secret of the perfect risotto (hint: it involves lots of stirring). As ever, we'll take you through the process step by step and there's also our downloadable pdf recipe sheet too.
Learn how to make Gnocchi Pomodoro e Basilico from scratch and then go on to show off your newly acquired mastery of Italian cooking to your friends and family. They'll love it!
This is an Italian classic and a favourite on the Strada menu. We've adapted the recipe for home cooking and use some fantastic, fresh ingredients to make this a delicious and easy to prepare dish.
Once you've made your pizza dough you can top it with whatever you like. We'll show you a take on one of our favourites, the Caprese, a delicious pizza with Mozzarella di Buffala and sundried tomatoes.
The key to the perfect pizza is the base and our video recipe will show you how to get it right every time.